Crab is one of the delicacies in summer and autumn, and many people are looking forward to enjoying fresh and delicious crabs in this season. In autumn, crabs become the favorite of food lovers because of their fat body and delicious taste. Moreover, crabs in this season have high nutritional value and are rich in protein, vitamins and minerals.

Not only that, but now crabs can try various methods, such as steaming, boiling and frying. Can make crabs taste richer. In addition, there are different kinds of crabs in different places, such as Yangcheng Lake hairy crabs in Jiangsu and river crabs in Zhejiang. Each crab has its own unique taste and flavor.

However, it should also be noted that the environment has been polluted, and crabs in some places contain certain heavy metals and harmful substances. Therefore, to eat crabs, you should choose regular merchants, pay attention to the origin and taste of crabs, and ensure the safety and hygiene of crabs in order to enjoy healthy and delicious crabs.