Niu Huanxi actually refers to the genitals of a cow, which is also pronounced 'niu ji' "hi" in Cantonese, and is also known as niu er ji in some places. It is most commonly used when eating an all-beef feast, where it is put into a hot pot with beef and beef shashu all hot, and is very common in Yulin, and is also used as a dish in many areas such as Baise, Liuzhou, and Guilin, and is regarded as a high-level hospitality delicacy.

There is a classic way to get rid of the fishy smell of beef huanxi, which is to stir-fry it with sauerkraut, along with black beans, green peppers and chili peppers. It is important to make sure that the beef jubilee is both cooked and crunchy. Popping sauce beef rejoice is very popular, put soy sauce onion garlic spicy popping fried, strong sauce flavor accompanied by beef rejoice, extra loud and crispy.

Expanded Information:

"Beef Cheerfulness" is a dish whose name is so literal that it makes people confused. The name of the dish seems to be so elegant that it will make people confused, but after knowing the truth, it is really capitalized dirty. It is said to be because the bull will see a special favorite ...... but the cow rejoicing is said to be well known because of the movie "Low Comedy", the movie line "I killed how many cows to give you fried a cow rejoicing ah!" It is very impressive.

According to folklore, the cow's joy has the effect of replenishing the shape, nourishing Yin and tonifying the kidney, and compared with the cow's whip and cow's treasure, the effect is better. And because of the more rare, earlier generally eat this is the village have a face characters exclusive, that is, the village head of the bearer! Some people do not know what the cow joy is, also thought to invite him to eat this is to insult him, in fact, only when a person as a VIP look, will invite him to eat cow joy.

Baidu Encyclopedia_Cow Cheer ?