The beef cooked in this way is more delicious and will not smell fishy. The method of beef seaweed soup is not difficult, but it is rich in nutritional value. Let's share the production method with you.
First, soak kelp. If you want to eat the same taste as in the store, then I suggest you switch to Korean kelp instead of kelp from our country. South Korean kelp looks like a small piece on the surface, but it will become a big piece after soaking. So don't take too much when soaking, to avoid excessive after soaking.
If you want kelp to be finely divided, you can cut it with scissors before soaking hair, and it is better to eat it after cutting it into small pieces.
Second, pickled beef. Take some garlic and chop it into minced garlic for later use. The beef is marinated according to the steps just mentioned. You can do some other preparatory work before curing beef.
Third, stir-fry beef. Maybe many people don't know that beef in beef soup needs to be stir-fried first. Or according to your own preferences, pour a proper amount of peanut oil or sesame oil into the pot, and pour the marinated beef into the pot and stir-fry for 3 minutes.
Pay attention to control the heat when stir-frying, and the heat should not be too large, otherwise the beef will be easily fried, and the entrance will not be delicious.
Fourth, add water to boil. After the beef is stir-fried, pour an appropriate amount of water into the pot, first boil the water with high fire, then turn to low heat and cook slowly for 50 minutes.
Fifth, add kelp and other seasonings. After 50 minutes, add the soaked kelp into the pot. If you have Korean soy sauce at home, you can add another spoonful of soy sauce, add appropriate amount of minced garlic, salt and monosodium glutamate, cover the pot and cook for about 10 minute. So a bowl of delicious and nutritious beef seaweed soup is ready.