1. Flour: The main raw material of bread is flour. It is generally recommended to choose high-gluten flour, because it has high protein content and good gluten formation, which can make bread softer, more elastic and better in taste. But if you want to make bread with more delicate taste, you can also choose low-gluten flour.
2. Yeast: Yeast is the key to fermentation. It is generally recommended to choose dry yeast or yeast powder because they are convenient to store and easy to use. But we should pay attention to the quality of yeast and choose fresh yeast to ensure the fermentation effect of bread.
3. Liquid: Liquid can be water, milk, yogurt, fruit juice, etc. They can adjust the humidity and taste of dough. It is recommended to choose milk or yogurt to make bread more fragrant and delicate.
4. Sugar: Sugar can increase the sweetness and flavor of bread. It is recommended to use white sugar or brown sugar.
5. Salt: Salt can adjust the taste of dough and the fermentation speed of yeast. It is recommended to choose natural sea salt or rock salt.
6. Grease: Grease can make bread softer and smoother. It is recommended to use butter or olive oil.
7. Others: You can also add dried fruits, raisins, chocolate, cheese and other materials to increase the taste and taste.
In a word, the choice of bread making materials needs to ensure good quality, freshness and safety, and should be chosen according to personal tastes and needs. In addition, we should pay attention to the collocation and proportion of different materials and follow the requirements of recipes to ensure the production effect of bread.