Ingredients

Main Ingredients

Two Tomatoes 400g

Sweet Potato Mash 150g

Green Peas 30g

Cheese Powder 20g

Shredded Mozzarella Cheese 20g

Solid Cream 5g

Fine Sugar 10g

White Sauce 40g

Sweet and Sour Flavor

Baking Process

Half Hour Consumption

Advanced Difficulty

Step by Step for Baked Tomato Cups

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1

All Ingredients.

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2

Tomatoes with a knife to remove the root, with a spoon to hollow out the inner to make a tomato cup spare.

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3

Sweet potato washed and put into a special container for microwave.

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4

Microwave container with a good lid.

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5

Put it in the oven on high grade to cook.

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6

Peel the sweet potatoes and add 5 grams of cream and sugar by heat.

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7

Mash well.

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8

Add the green peas to the sweet potato puree and stir well to fill the tomato cups (reserve a few peas for garnish).

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9

Top the mashed potatoes with the creamy white sauce.

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10

Sprinkle a little cheese powder on top of the white sauce.

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11

Garnish with a few green peas, top with shredded cheese, and place on a baking sheet.

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12

Place the baking sheet in the preheated oven.

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13

Set the temperature to 200 degrees and bake for 15 minutes.

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14

Tomato cups come out of the oven and serve on a plate.