It's not necessarily a bad fruit that mangosteen meat becomes transparent. It's probably because it is taken out and thawed outside for too long after freezing. This is because mangosteen contains too much sugar, which causes damage to tissues and cells after freezing for a long time. When sugar overflows, it presents a translucent color. This mangosteen can still be eaten, but if it becomes transparent, accompanied by sour taste or signs of decay, it means that this mangosteen has gone bad.
2 what does mangosteen look like when it is broken? The pulp of mangosteen has obvious signs of decay or emits sour smell, and yellow substances appear in mangosteen, which means that mangosteen has been broken and it is not recommended to eat it again. Mangosteen is a fruit that is easy to deteriorate, especially the translucent pulp. The precipitation of sugar will accelerate the decay of pulp, which will be bitter to eat and harmful to the body. The yellow substance shows that mangosteen has been stored for too long, and local deterioration has occurred inside it. It is best not to eat this kind, so as not to cause physical discomfort.
3 how to choose mangosteen 1. Look at the fruit peduncle: the fruit peduncle is the part where the mangosteen fruit connects the mangosteen branches. The greener the fruit peduncle is, the fresher it is, and the darker it is, the longer it will last.
2. Look at the color: The more bright and shiny the mangosteen is, the fresher it is.
3. Pinch the shell: the shell of mangosteen can be pinched and has certain elasticity, which means that the mangosteen is fresh; If the shell is hard, it means it is old or air-dried and stale; If it is too soft, it means that mangosteen may have been soaked or rotted.
4. Weight: Mangosteen with appropriate and even size and relatively heavy weight generally has more water and is relatively fresh, which belongs to the delicious mangosteen. Lighter means that it is air-dried, with less water, and it is not very fresh.
4 Mangosteen is suitable for people who eat Mangosteen. This fruit is edible for the general population, especially for people who are weak or recover from illness. Mangosteen has the effects of clearing away heat, reducing fire and improving immunity. It is more suitable for people who love spicy food, have a strong liver fire and are prone to acne, and can alleviate the symptoms of such people. Mangosteen has a high nutritional value, which is more suitable for people who are weak, malnourished and recovering from a serious illness, and can supplement the nutrients needed by the body to a certain extent.