Ingredients details

200g beef brisket

200g tripe

200g beef tendon

Two octagonal anise

One green onion

One piece of ginger

An appropriate amount of dried chili pepper

Two teaspoons of salt

One tablespoon of white wine

One tablespoon of dark soy sauce

One tablespoon of cooking wine

One teaspoon of five-spice powder

One-third teaspoon of chicken essence

Savory taste

Cooking technique

Take half an hour

Normal difficulty

Steps of making beef mixed noodles

1

Raw material picture.

2

Add water to the pot, add half of the ginger and smash it into pieces, pour in the beef brisket and bring to a boil, add white wine and boil again, then remove, wash and dry.

3

Cut tripe and tendons into strips.

4

Blanch and drain.

5

Put oil, ginger slices, garlic, star anise, dried chili pepper and beef brisket into the pot and stir-fry until fragrant.

6

Add tripe and tendons and stir-fry evenly.

7

Add dark soy sauce, cooking wine, and five-spice powder and stir well.

8

Add enough warm water, add green onion knots, bring to a boil over high heat and simmer over low heat for 20 minutes. Add salt and continue for 20 minutes. Add chicken essence to enhance the flavor.

9

Cook the noodles and blanch them with your favorite vegetables.

10

Drain the noodles and ladle the beef offal soup into a bowl.