Ingredients: beef ribs 1 root, onion, ginger, garlic, cooking wine and soy sauce.

Practice:

1, when buying beef ribs, please ask the stall owner to help cut them into small pieces and clean them when you go home;

2. Put the cleaned beef ribs into a rice cooker, and add clean water until the height exceeds the height of beef bones 1CM;

3. Add several tablespoons of cooking wine (15ML is 1 tablespoon), cover the lid, press the cooking button, open the lid when it is about to roll away, and skim off the floating foam with a spoon;

4. Add onion, ginger, garlic, soy sauce, pepper, cinnamon, aniseed and ginger powder, stir well, cover and press the cooking button; Generally, it is about 1 hour. I repeated it twice and cooked it for 2 hours. The finished product is as shown in Figure 6.

5. After marinating, taste the taste. If it is weak, add some salt. Don't put too much soy sauce in the early stage, because it is difficult to fade later if it is salty.