Korean Mini Fatty Beef Sushi Rolls

Preparation of Ingredients

Sliced Seaweed, Fatty Beef Rolls, Cucumber, Carrots, Mixed Vegetable Slices, Korean Spicy Sauce

Specific Methods

1. Cut cucumber and carrots into shreds, and cut seaweed sheets into 6cm+8cm slices for spare use

2. Add 1 tablespoon of Korean Spicy Sauce to the Mixed Vegetables, 1 tablespoon of soy sauce, and a little sesame oil. Sesame oil and mix well

3. Add a little oil to the pan, add half a spoonful of oyster sauce, a spoonful of soy sauce, a little black pepper, and fry the rolls

4. Spread the rice evenly on the seaweed, and then put carrots, cucumbers, and beef rolls on top of the rice, and then roll up the rolls

5. Smear the surface of the rolls with sesame oil, and then sprinkle them with sesame seeds to finish them off. It is not very simple, the sister who is losing fat to eat it will not be a burden, it is very suitable for afternoon tea with good friends to share it!