Ingredients ?

Eggs 4

Cake flour (low-gluten flour) 100g

Sheep sugar 50g

Colour oil 40g

Milk 50ml

Salt and vinegar a little

The United States of America electric pressure cooker version of the cake practice ?

1 ready to start pulling, a variety of small bowls ready to go, when the time comes to take with you. Note that the bowl of egg whites must not have water and oil Oh.

2 each material weight

3 take four egg yolks

4 egg whites on the other, the container can not have water, oil, and can not have egg yolks, or not beaten.

5 because to give the baby to eat, did not use milk, directly with the baby milk powder milk. A spoonful of powdered milk.

6Egg yolks open with chopsticks.

7Add a little sugar, milk, oil, continue to open with chopsticks. The first time I added 30G sugar, feel too sweet, this time added 15g.

8 one-third of the cake flour sifted into the egg yolks and stirred, the first time I used a whisk, feel too fast, easy to beat the flour gluten, this time still use chopsticks. After mixing well, add the flour after in two parts and continue to mix. Finally, you can use a whisk to beat a little to prevent flour lumps.

9 egg white with a whisk on low speed for a short while, foamy, add a little salt, and then beat on low speed a few times.

10 Add one-third of the sugar, beat at medium speed, beat until the picture, add the remaining one-half of the sugar, add a little vinegar or lemon juice, high speed beat. Beat until a cloud of bubbles is initiated as shown, add the remaining sugar. High-speed continuous beating, until very thick, pull up the egg white bubbles can form a sharp corner until.

11Pour one-third of the egg whites into the egg yolk mixture, and gently toss up and down or make a cross, mixing well.

12Pour the mixture into the egg white batter bowl and mix well. Use a light hand, not circles, to prevent the egg whites from defoaming and the batter from becoming stringy, and as a result, it won't rise.

13Finally, take out the liner of the electric pressure cooker and add a little oil to prevent the cake from sticking to the pan. Put it into the electric pressure cooker to keep warm for 1 minute and then take it out, pay attention to the hot hand. Into the cake batter, scraping the batter, knocked two pot gallons shock out large air bubbles (so that the cake made more delicate), and then put the pot gallons back, cover the lid, pay attention to the valve to the exhaust level, and then press the cake button, and so on, there will be a beep Oh.

14 tick tock, the cake out of the pan, be sure to get out of the pan in time to prevent water vapor back into the cake. Invert the cake on a ventilated rack, I use the steamer in the steamer rack.

15 After a little cool, you can reverse the pull.