Mangosteen yellow may be bad, and it is not recommended to eat. Once mangosteen begins to emit a sour taste or wine smell, it means that mangosteen has begun to deteriorate and the color of pulp will change. Normal fresh mangosteen pulp is white, but if the color of mangosteen pulp begins to turn yellow and black, it means that mangosteen has gone bad. It is recommended to throw away mangosteen like this immediately.

When buying, you should pay attention to choosing varieties with dry and smooth skin to avoid poor quality. Immature mangosteen can be eaten, but its taste is not good. Pay attention to observe whether the skin has yellow ingredients, and it is not recommended to buy those with yellow ingredients. Normal and fresh mangosteen will smell a faint fragrance and fruity fragrance.

Introduction of Mangji persimmon

Mangji persimmon, commonly known as Mangosteen, is a small arbor plant of Garcinia of Garcinia, with many dense branches and opposite branches, and its branchlets have obvious longitudinal ribs; Leaf blade is thick leathery, shiny, oval or elliptic-oblong; The fruit is purplish red when ripe, with yellowish brown patches and smooth; The flowering period is September-1October, and the fruiting period is11-1February.

Mangji persimmon originated in Malugu, and is now widely cultivated in Taiwan Province, Fujian, Guangdong and Yunnan, China, and tropical regions of Asia and Africa. It has a wide adaptability to soil, requires a weak light environment for early growth, requires good drainage conditions, and has a great demand for water. The propagation mode is sowing propagation or cutting propagation. Mangji persimmon is one of the famous tropical fruits in the world. Besides fresh food, the fruit can be processed into wine. The tree has beautiful posture and is a good tree species for garden greening.

The above contents refer to Baidu Encyclopedia-Mangji Persimmon.