The head chef teaches you how to do "green beans fried meat", this practice has the skill, do once the old man and children love to eat, we have eaten garlic fried meat, cauliflower fried meat, beans fried meat and so on fried meat, then you have eaten green beans fried meat The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are going to do it. Green beans is a more bite the more fragrant food, inside comes with a kind of fragrance, with the meat of the mellow, called a wonderful.
Without further ado, today, Wine Kau will share with you how to properly make delicious and successful minced pork with green beans!
Materials
200g of minced meat; 300g of green beans; salt; 2 cloves of minced garlic; one of the two thorns; millet pepper 2; 10 peppercorns; ginger moderation; chicken essence moderation; Pixian bean paste 1 spoon
Practice
1. green beans washed, meat chopped froth, ginger and garlic chopped foam, two thorns of millet pepper chopped, a spoonful of soybean paste spare
2. . pot of hot oil, add minced meat stir-fry spread to brown, add ginger and garlic fried incense
3. Add Pixian bean paste, a small bowl of water, no more than beans, smothered to cook
4. To be soup is almost dry, add salt, chicken, green and red chili peppers, stir-fry evenly, out of the pot on it