Material: 2 segments of white lotus root.

Accessories: ginger 1, sugar 1, white rice vinegar 4, half a spoonful of salt, chicken juice.

1, wash and peel the lotus root.

2. Slice the slices evenly and soak them in cold water of 1 tbsp white vinegar for a while.

3. After the water is boiled, put the lotus root slices, quickly remove them from the cold water basin and let them cool.

4. Put Jiang Mo into a bowl, add 3 tablespoons of white rice vinegar, 1 tablespoon of white sugar, half a tablespoon of salt and 4 drops of chicken juice, and stir well.

5. Pour the juice into the lotus root slices, stir well, cover the plate or plastic wrap for a while, sprinkle with medlar, and finish.