Current location - Recipe Complete Network - Pregnant women's recipes - Should I use hot water or cold water to steam the egg custard?
Should I use hot water or cold water to steam the egg custard?

Cold water

Main ingredients: 2 eggs, shrimp powder

Supplementary ingredients: soy sauce, walnut oil

1, prepare shrimp powder, 2 eggs.

2, 2 eggs beaten, add a spoonful of shrimp powder, pour 1.5 times the water, mix well.

3, skim the foam, cover with plastic wrap and tie small eyes.

4. Steam for 10 minutes after the water boils.

5, add walnut oil, soy sauce can be.

6, steamed egg custard finished picture