Lamb casserole angelica put some Erguotou and yellow wine can be. Angelica 20 grams, 30 grams of ginger, 500 grams of mutton, yellow wine, two pots of head, salt and other seasonings in moderation. Practice: wash angelica, soaked in water, sliced and spare. Ginger washed, sliced and spare. Mutton pick off the fascia, into the pot of boiling water, slightly hot, remove the blood, and then add water to cook put two pots of head and yellow wine to enhance the flavor.