The production of vinegar pickled ginger is very though simple, so in the end is it with old ginger or young ginger? Many people get it wrong, no wonder eating no effect. Generally use the old ginger to make vinegar bubble ginger. Because of the tender ginger water content is relatively high, pungent taste light, less fiber, generally applicable to stir-fry, such as we often eat ginger spicy duck is to use tender ginger to stir-fry, while the old ginger pungent taste thick, fiber, used to pickle flavor more, so vinegar bubble ginger should be used ginger.

Vinegar bubble ginger practice:

1, clean ginger cut into slices, ginger to cut evenly, the size of the thickness of the best similar, so that when the bubble vinegar will be very good penetration.

2, prepare a clean container, disinfected with white wine once, and then rinsed with water, drained of water, pickling must ensure that the container inside is no moisture, or easy to enter the bacteria, soak the process will be bad, and can not be dipped in oil, or ginger is easy to deteriorate.

3, the cut ginger into the container, choose balsamic vinegar or vinegar, and then pour the vinegar into the container, the vinegar must be no more than the ginger, so as to achieve a better marinade effect, and then add a few rock candy into it, and then the lid tightly, the container into a cool and ventilated place, or into the refrigerator freezer, marinate a week after the can eat.

Vinegar soaked ginger Note:

Pickled out very tasty, remember is to use the old ginger to make vinegar soaked ginger, but this kind of ginger pickled in vinegar is a bit pungent and acidic, and one time to eat too much, and eat vinegar soaked ginger is also need to pay attention to some problems. Although the vinegar soaked ginger is very good for the human body, but can not eat more, eat two or three times a week, each time to eat 3-4 pieces can be. And only suitable for eating in the morning, noon or night suitable for the best not to eat, I believe we have heard the saying: eat ginger in the morning is equal to tonic soup, eat ginger at night is equal to eat arsenic.