1, prepare half a bowl of mung beans, soaked in warm water overnight (soak mung beans in water at least 3 times more than mung beans, to prevent mung beans from soaking up water to dry, the top layer of mung beans can not absorb water).

2, mung beans after a night of soaking, the volume will be significantly larger, and some mung beans have been slightly exposed to small white spots, that is, mung beans have absorbed enough water, slowly began to germinate.

3, the mung beans have been soaked in the funnel blue, funnel blue below a pot, morning and evening under the faucet to rinse again, to prevent mung beans from stinking, and then put into the pot, covered with a layer of wet cloth, the cloth should be all the mung beans wrapped in the place of sheltered from the sun so that it slowly germinate.

4, this is the second day of the appearance of the second day of the mung bean sprouts have obviously grown out, about 0.5cm or so, the second day of the work to be done is the morning and evening of the water, rinse water, the top of the wet cloth do not take it down, to avoid seeing the light.

5, this is the third day of the appearance of the third day of mung bean sprouts has been about 1.5cm or so, the third day of the work to be done is still morning and evening each rinse water, rinse water, the top of the wet cloth is not to be taken down, to avoid seeing light.

6, this is the fourth day of the appearance of the fourth day of the mung bean sprouts has been about 4cm or so, really fast-growing, the fourth day of work is still morning and evening each rinse water, rinse water, the top of the wet cloth should not be taken down, to avoid the light.

7, this is the appearance of the 5th day, the 6th day of mung bean sprouts have been about 6-7cm or so, so it has been born. Because I have to take pictures when I rinse the water, so that it sees the light every day, so this mung bean sprouts a little reddish phenomenon.

9, take out a handful of can see, this mung bean sprouts born especially good, very uniform, can be fried to eat, hot pot, you can also eat cold, how do you want to eat how to eat, a little bit of mung beans born a large pot, really good value for money Oh, only need to wash the morning and evening each water, like the friends hurry up to try it.

Tips:

When rushing water, the top must be covered with a wet cloth, this wet cloth from the birth of the time, to the bean sprouts born, do not take down the middle, to avoid mung bean sprouts see the light there is the phenomenon of redness.