Clean fresh beef, soak 30 kinds of blood-removing water in clear water to remove water, put the beef with dry water in cold water into a pot, add a packet of pepper, fragrant leaves, cinnamon, fennel and ginger, slice the pot, remove foam, remove foam with low fire, pour wine, remove foam, and take out the beef with high fire.
Put cool oil in a pot, add crystal sugar, stir-fry until the sugar color is brown, add onion and ginger, stir-fry until fragrant, add dried hawthorn, add pepper, cinnamon, fragrant leaves and fennel, pour broth, add water to the beef, boil it, remove foam, pour wine, remove foam, add salt on low fire for two hours, turn off the fire, take out the beef, let it cool, and cut it into sesame paste with a knife.
Slowly pour out the rest of the original soup and filter out all the seasonings.
Take another pot and burn the poured soup. After the pot is boiled, add pepper and mushroom powder to taste, and the fresh soup covered with cakes is ready.
Shredding scallion, washing with clear water and controlling moisture will make scallion spirit straight.
Be sure to control the clear water, so that the shredded onion oxidized by air will not have spicy taste.
Coriander to hate, except yellow leaves, clean coriander leaves.
Cool the oil in a cold pot, add one or two flours, stir-fry continuously without pimples, stir-fry until brown, stir-fry until crisp, and let cool for later use.
Mix the dough with cold water, roll out the dough, spread the top skin, and roll it up with strength. This kind of cake has distinct layers and strong coverage.
Tear the pancake into an open bowl while it is hot,
Sprinkle shredded onion on the pancake.
Put the coriander leaves on the shredded onion.
Wash the fresh soup into a bowl with a boiling pot, then pour out the soup, put the cooked beef pieces on it, and then wash it with fresh soup.
Beef covered with cakes, beef is delicious, pancakes are chewy, coriander is fragrant when heated, onion is lightly roasted, soup is drunk, and the lips and teeth are fragrant.