Question 2: how to do how to make delicious Dutch cucumbers Ingredients
4-5 cucumbers Salt 2 spoons sugar (icing sugar or granulated sugar can be) moderate amount of sugar-free apple cider vinegar (white vinegar can be) moderate plum 3-5 3-5 plums
Directions
1
Wash and slice the cucumbers without cutting them off (put 2 chopsticks underneath), about 3~5 centimeters each
2
Marinate the cucumbers with 2 spoons of salt for about 20 minutes, then rinse off the salt in boiling water, and then mix in the apple cider vinegar (white vinegar can be used as well) and the appropriate amount of sugar, plums (I put 5) can be used according to the amount of sugar, but it is not necessary. 5) according to personal preference into the marinade
3
about 2 hours to taste, and then put in a plastic box in the refrigerator to save, to be eaten and then take out of the refrigerator, very convenient and simple refreshing small dishes
Problems: eating Dutch cucumber pesticide taste how to do Ingredients:
tofu cake, cucumber, garlic, salt, chicken essence, soy sauce
Method:
The first step is to eat the cucumber, the second step is to eat the tofu cake, the second is to eat the cucumber. >
Practice:
1. Tofu cake slices.
2. Pan fry until golden brown.
3. Cucumber slices.
4. Start a frying pan, burst the garlic, first cucumber sautéed until broken green, and then add the tofu.
5. Slip some water, put salt, chicken essence, a little soy sauce seasoning, OK.
Question 4: Cucumber raw or cooked? Eat raw to retain more vitamins cooked to eat seemingly good digestion cucumber cucumber varieties, roughly divided into the North China type: more thorns, long, dark green skin; South China type: less or no thorns, short cylindrical, light green skin. South China type for Shanghai local Yang Xing cucumber and no thorns of the Dutch cucumber, the texture is more crispy, suitable for swiping eat. Regardless of the variety, the freshest ones are those with flowers at the end of the melon. The handle of the melon gently pinched feel hard, the whole melon strip "hard", the melon strip up and down evenly, without the phenomenon of big belly. Cucumber contains a variety of vitamins and proteins, etc., has a blood appetizer, enhance the role of appetite. It can be pickled, sauce, fresh food, is a year-round supply of vegetables. According to modern scientific research, cucumber contains substances that can inhibit the conversion of sugar into fat. There is a tendency to obesity and love to eat sugary foods, it is best to eat some cucumber at the same time, can inhibit the conversion of sugar and fat accumulation, to achieve the purpose of weight loss. Pigeon replied on 2008-05-12 21:02 Prosecution Each kind of food has its own nutritional personality, and some foods with the right "temperament" can be combined together to create a nutritional effect of "1+1>2". But some of the "temperament" of the food, with together, although the body will not cause significant harm, but their nutrition may be greatly reduced. What kind of food is suitable for eating together? What kind of food is not suitable to eat together? Cucumber is the table of the "civilian" vegetables, with its nutritious, inexpensive favored, especially women. Cucumber pulp is sweet and juicy, fragrant and delicious, it contains gum, fruit acids and bioactive enzymes, can promote the body's metabolism, can treat sunburn, freckles and skin allergies. Cucumber can also clear heat and diuretic, prevent constipation. Fresh cucumbers contain malonic acid, can effectively inhibit the conversion of sugar substances into fat, therefore, often eat cucumbers on weight loss and prevention of coronary heart disease has great benefits. Cucumber so many benefits, consumption can be arbitrary? In fact, not, although the cucumber nutrition, but there are some contraindications when consuming. Although improper collocation will not cause significant discomfort and damage, but if you can rationalize the collocation, so that the nutrients play a better role is not better? Reminder - cucumber how to eat the most nutritious and healthy 1 + 1 <1 collocation ■ cucumber, peanut collocation, easy to cause diarrhea: cucumber diced, and boiled peanut rice together with the mix, as a refreshing cold dishes, often active in many families on the table, many men drink like to come to a plate of peanut rice mixed with cucumber diced. In fact, this combination is not very appropriate. Because these two foods with may cause diarrhea. Cucumber taste cold, often used to raw food, and peanut rice more fat. Generally speaking, if the cold food and oil meet, will increase its slippery nature, may lead to diarrhea, so should not be eaten together. Some people will say, I often eat this way, but I did not have diarrhea ah. Yes, for those who have super good gastrointestinal function may not matter, but for gastrointestinal function is not too good friends, it is best not to eat both, even if the same food is best not to eat more. Question - peanuts how to eat the most helpful stomach ■ cucumber and pepper, celery with, Vc is destroyed: cucumber contains a vitamin C decomposition enzyme, and daily life, cucumbers eaten raw more, this time it contains vitamin C decomposition enzyme to maintain a certain degree of activity, if the same food with vitamin C-rich foods such as chili peppers, cucumber in the vitamin C decomposition enzyme will destroy the other food Vitamin C, although not harmful to the human body, but will reduce the body's vitamin C absorption. If you want to supplement vitamin C through chili peppers, celery, kale, bitter melon and other foods, then it is best not to eat with cucumber. Common food vitamin C content (mg/100 g) food content spinach 32 chili pepper (red, small) 144 persimmon pepper 72 broccoli 51 bitter melon 56 strawberry 47 apple 4 watermelon 6 fresh dates 243 Supplementary - cucumber tomatoes eaten with harmful 1 +1 〉 2 collocation ■ cucumber with fungus, detoxification, weight loss efficacy is good: cucumber in the propanedioic acid can inhibit the body of sugar converted to fat, thus achieving the The effect of weight loss. And fungus is rich in a variety of nutrients, known as "vegetarian meat". Fungus in the plant colloid, there is a strong adsorption, can be residual in the human digestive system of certain impurities concentrated adsorption, and then discharged from the body, so as to play the role of detoxification and intestinal cleansing. The two mixed can achieve weight loss, nourishing and strong, and blood, balanced nutritional effects. Cucumber with tofu, detoxification and anti-inflammatory, dry and flat stomach: tofu in plant foods with the highest protein content, and its protein is easily digested and absorbed by the human body, is the gastrointestinal digestive function down ...... >>
Question 5: How to eat Dutch melon Dutch cucumber? Yes, that is the kind of small roots, supermarkets are mostly labeled "organic cucumber" kind. Why called the Dutch cucumber, I believe I do not need to say, we all know. Its skin and flesh are tender and smooth, with a crisp texture, making it ideal for eating raw or dipping into sauces. It will be made into a Demoiselle cucumber, may have eaten not many people, but the production method is the same as the traditional Demoiselle cucumber, as for this dish is not counted as Cantonese cuisine, I think there is no need to be too serious, delicious on the line. The ingredients:
? The cucumber is a small Dutch cucumber
? The first thing you need to do is to make sure that you have the right amount of salt on your hands. Chicken Powder
? Soy sauce
? Dried bell peppers
? Fresh red bell peppers
? Yellow bell pepper
? Sugar
? Zhenjiang balsamic vinegar
? Fresh Lemon
Main Ingredients: Cucumber
Spices: Dried Red Pepper Fresh Israel Yellow Pepper Fresh Lemon
Seasoning: Salt, Chicken Powder, Soy Sauce, Zhenjiang Balsamic Vinegar
Tools:
Category: Cold Vegetables
Flavor/cuisine: Cantonese
Preparation time: 5 minutes
Cooking time: 10 minutes: 10 minutes
Cut Demoiselle Cucumber Source: Hu Yuanjun
[Click to enlarge]
Method:
Speed Demoiselle Cucumber I believe that a few people have eaten, but the Dutch cucumber into a Demoiselle Cucumber, may have eaten not many people. But its production method is similar to the traditional strawberry cucumber, as for this dish is not counted as Cantonese cuisine, I do not think there is a need to be too much more serious, anyway, the pickling technique is in favor of Cantonese cuisine, in short, no matter what, delicious on the line.
1, the Dutch cucumber washed, remove the two heads.
2, fresh red pepper and Israel yellow pepper to take a little bit of thinly shredded, and then immersed in water, the role of these two in this dish is more of a garnish, and not too much need to borrow their flavor. Israel yellow pepper pulp is relatively thick, shredded before you can slice the pulp thinner, and then shredded.
3, do Demoiselle cucumber this pickled dishes, I think that in addition to the work on the seasoning, knife work is the most critical step. Raw materials can quickly and evenly flavored its determining factor in the knife work. Traditionally, Demoiselle cucumbers are cut whole, while Cantonese cuisine is more concerned about the shape of the dish and the beauty of the presentation. So today's cut is a little more delicate. First, cut the cucumber in half lengthwise and place it on a cutting board, flesh side down. Lift the knife at a 15-degree angle, touch the tip of the knife to the cucumber, and make diagonal cuts, similar to slicing a cucumber, but do not cut off the cucumber, about three-quarters of the way through. After cutting the diagonal, turn the Dutch cucumber 180 degrees and repeat the diagonal cut.
4, the desired Dutch cucumber cut in turn, placed in a small pot, sprinkle a little salt, "kill" a little, the purpose is to "kill" the excess water in the cucumber, but also in order to let it taste.
5, this step is very critical, the seasoning, salt, chicken powder, soy sauce, sugar, Zhenjiang vinegar according to their own tastes, and into the juice, juice and good, you can put some mineral water, the purpose is to make the juice can be fully will be soaked in the Dutch cucumber. Note that, into the mineral water, to master the concentration of seasoning, not because of the dilution of mineral water so that the flavor of the juice to lose flavor.
6, cut the Demoiselle flower knife of the Dutch cucumber soaked into the sauce, sauce as much as possible will be completely soaked cucumber. And then, drop a few drops of fresh lemon juice into it. Soak for about 30 minutes.
7: Break up the dried artichokes and place them in a small bowl. Frying pan is hot, pour salad oil, oil temperature about 7, 8 into the heat, pour into the bowl with dry morning glory. Prick a small bowl of chili oil.
8, the soaked Demoiselle Dutch cucumber orderly rows in the plate, sprinkled with some previously cut fresh red pepper and Israel yellow pepper shreds. Use the stabbed dried chili oil to stab again on the Demoiselle Dutch Cucumber. The dish is ready to be served perfectly. Tips:
cut Demoiselle cucumber, if the first cut do not greedy fast, a knife knife slowly, pay attention to the knife and knife to be even. The same approach also applies to our common common cucumber. Ordinary cucumber cut Demoiselle knife, because the melon flesh more water, to cut the whole root. Cucumbers should also be selected straight.... >>
Question 6: Eat Dutch cucumber with pesticide flavor how to do Then do not eat, or peeled to eat, it is best not to eat, pesticide preservatives preservatives with too much.
Question 7: eating Dutch cucumber pesticide flavor how to do Material
Tofu cake, cucumber, garlic, salt, chicken broth, soy sauce
Practice
1.
2. Fry in a pan until golden brown.
3. Slice the cucumber.
4. Start a frying pan, burst the garlic, first cucumber sautéed until broken green, and then add the tofu.
5. slip some water, put salt, chicken essence, a little soy sauce seasoning, OK.
Question 8: cucumber is genetically modified food Dutch cucumber children can eat can eat, but any food should be consumed reasonably, but is not genetically modified 1. what is genetically modified food genetically modified food, that is to say, scientists in the laboratory, the plant and animal genes are altered to make new food types with new characteristics. GM food is a type of food that scientists alter the genes of plants and animals in a laboratory to create new characteristics. For example, by adding the anti-freezing gene of a kind of sea fish grown in the Arctic to ordinary tomatoes, this popular food can be preserved for a longer period of time in winter, thus greatly extending the freshness period. 2. Is it genetically modified if it is different from conventional food? Answer: Virgin fruit, colored peppers, small pumpkins, cucumbers are not genetically modified food online circulation of a list of genetically modified foods, including "Virgin fruit, large colored peppers, small pumpkins, cucumbers. This expert does not agree. 3. Correct treatment of genetically modified food genetically modified food is likely to bring benefits to mankind, at least in the short term, there are obvious harm has been removed, but can not be ruled out the possibility of long-term negative effects! Since the benefits should promote the results of genetically modified foods, but there is no certainty that there are no negative effects must be cautious. Believe *** in the food safety issues on the macro-control (food safety belongs to the problem of unscrupulous businessmen)
Question 9: Dutch cucumbers put two days to appear like rice protruding dare to eat? Do not eat spoiled
Problem 10: eat cooked cucumber or raw good cucumber practice and nutritional knowledge in detail Alias: Hu melon, king melon, prickly gourd, cucumber Use Tips: about 100 to 500 grams per day Cucumber Knowledge: Cucumber cucumber for the Cucurbitaceae cucumber cucumber fruit, annual sprawling or climbing herbs, stems long and slender, longitudinal ribbed, short bristles are, is the Zhang Qian brought back when he traveled to the West during the Han Dynasty. Cucumber root distribution is shallow, regeneration capacity is weak . Stem trailing, up to 3 meters long, with branches. Leaves palmate, large and thin, leaf margin serrulate. Flowers are usually unisexual, monoecious. Gourd fruit, a few centimeters to more than 70 cm long. Young fruits range in color from creamy white to dark green. The surface of the fruit is smooth or with white, brown or black verrucose spines. Some fruits have a bitter flavor derived from cucurbitacins. Seeds are flattened, long oval with light yellow seed coat. Cucumber is a temperature-loving crop. Seed germination temperature for 25 ~ 30 ℃, the growth of the appropriate temperature for 18 ~ 32 ℃. Cucumber on the soil moisture conditions are more stringent requirements. It needs to be supplied with sufficient water during the growth period, but the root system does not tolerate hypoxia, nor does it tolerate high concentrations of soil nutrients. A soil pH of 5.5 to 7.2 is appropriate. Cucumber Nutritional Analysis: 1. Anti-tumor: Cucurbitacin C contained in cucumber has the effect of improving the immune function of the human body, which can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis; 2. anti-aging: the old cucumber is rich in vitamin E, can play a prolonged life, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. With cucumber mashed juice coated skin, there are moisturizing, stretching wrinkles effect; 3. anti-alcohol poisoning: cucumber contains alanine, arginine and glutamine on the liver patients, especially for alcoholic cirrhosis of the liver patients with certain adjuvant therapeutic effects, can prevent alcohol poisoning; 4. lowering of blood sugar: cucumber contains glucoside, fructose, etc. does not participate in the usual glucose metabolism, diabetic patients to cucumber instead of starchy food to fill up, blood sugar is not only will not rise, but also to increase. Blood sugar is not only will not rise, and will even reduce; 5. weight loss and strong body: cucumber contained in the propanoledioic acid, can inhibit the transformation of sugar substances into fat. In addition, the cucumber in the fiber to promote the human intestinal corruption of the exclusion of substances, as well as reduce cholesterol has a certain role, can be strong body. Cucumber for the crowd: the general population can eat 1. suitable for feverish patients, obesity, hypertension, hyperlipidemia, edema, cancer, alcoholics eat; and is one of the first choice of food for diabetic patients; 2. but weak spleen and stomach, abdominal pain and diarrhea, lung cold and coughing should be eaten sparingly because of the cold nature of the cucumber, patients with a cold stomach are prone to eat the abdominal pain and diarrhea. Cucumber therapeutic effect: cucumber taste sweet, cool, bitter, non-toxic, into the spleen, stomach, large intestine meridian; with the removal of heat, water, detoxification, purging diuretic effect; the main treatment of thirst, sore throat, eye of fire, burns. Cucumber practice guide: 1. cucumber as a fruit raw, should not be too much. 2. 2. cucumber in vitamin less, so often eat cucumber should eat some other fruits and vegetables at the same time. 3. The end of the cucumber contains more bittersweet, bittersweet has an anti-cancer effect, so do not throw away all the end of the cucumber. 4. People with liver disease, cardiovascular disease, gastrointestinal disease and high blood pressure should not eat pickled cucumbers.