When cooking eggs with motherwort, do not remove the head of motherwort. The medicinal part of motherwort is the whole plant with the roots removed.

Leonurus is the whole plant of the annual or biennial herbaceous plant Motherwort of the Lamiaceae family. Mainly produced in Jiangsu, Henan, Hubei and other places. The nature and flavor are pungent, slightly bitter, and flat. It is located in the heart, pericardium, and liver. Contains motherwort potassium, motherwort B, stachydrine, lauric acid, oleic acid, potassium chloride, etc. Function: activate blood circulation and wither menstruation, diuresis and reduce swelling. It has the effect of stimulating the uterine orifice, strengthening the contraction and tension of uterine muscles, and accelerating its contraction frequency. Postpartum use can help the uterus recover and reduce lochia. "Compendium of Materia Medica" says that it can "treat prenatal and postpartum diseases, promote blood circulation and nourish blood." "Benxi Mengjian" believes that it has the effect of "removing stillbirths, calming fetuses, relieving congestion, and generating new blood." "Compendium of Materia Medica" also points out that it can "activate blood, break blood, and regulate menstruation."

The traditional Chinese medicine motherwort and eggs cooked in a pot can regulate this phenomenon. At the same time, its nature and taste are neither warm nor dry, neither cold nor cool, which is suitable for the prevention and treatment of irregular menstruation and dysmenorrhea in women in the southern summer climate.

Health-preserving effects

It can treat dysmenorrhea due to qi and blood stasis, irregular menstruation, postpartum lochia, functional uterine bleeding, etc.

Applicable people

Boiled eggs with motherwort are not effective for all patients with dysmenorrhea. According to the different clinical manifestations of dysmenorrhea patients, dysmenorrhea is divided into five syndrome types: qi stagnation and blood stasis, cold and damp stagnation, dampness and heat, weak qi and blood, and liver and kidney deficiency. Motherwort boiled eggs are most suitable for patients with qi stagnation and blood stasis type dysmenorrhea. edible.

The typical clinical manifestations of this type of patients are:

The menstrual cycle is often irregular. Inexplicable upset and chest tightness begin 2 to 3 days before menstruation, and they often become upset over trivial matters. Loss of temper, accompanied by swelling and pain in the breasts and chest and hypochondrium, distending and pain in the lower abdomen before or during menstruation, light menstrual flow, dark color and lumps.

In addition to insisting on eating motherwort and boiled eggs, patients with qi stagnation and blood stasis type dysmenorrhea should also eat more foods that can soothe the liver, regulate qi, activate blood circulation and regulate menstruation, such as white radish, citrus, bergamot, and fennel. etc. are all good choices.

Tips

Patients with other types of dysmenorrhea should undergo syndrome differentiation and dietary therapy under the guidance of a doctor. For example, patients with cold-dampness stagnant dysmenorrhea should usually eat more foods that can dispel cold, reduce dampness, and warm menstruation. Foods that promote blood circulation, such as ginger, mutton, scallions, hawthorn, etc.;

Patients with damp-heat dysmenorrhea:

You should eat more foods that can clear away heat, dehumidify, remove stasis and relieve pain. Foods such as purslane, loofah, bitter gourd, red beans, mung beans, barley, rapeseed, Chinese toon leaves, lettuce, lotus root, winter melon, celery, etc.;

Patients with dysmenorrhea due to weak Qi and blood:

You should eat more foods that can nourish qi, nourish blood, regulate menstruation and relieve pain, such as sweet potatoes, yams, chestnuts, chicken, milk, potatoes, grapes, longan, jujube, etc.;

Liver Patients with dysmenorrhea due to kidney deficiency:

You should eat more foods that can nourish the liver and kidneys, regulate menstruation and relieve pain, such as wolfberry, mulberry, walnut kernel, black beans, black rice, black sesame, etc.