1, the working principle of the electric oven and the gas stove we use to heat food is the same, both of which are heated by raising the temperature. As long as the method is obtained,

There is no harm in eating food in an electric oven and baking it evenly without zooming.

2. The electric oven will produce radiation during use, which will have adverse effects on human health; In addition, when using the electric oven, if people watch the electric oven for a long time, the eyes of the viewers will be particularly hurt, and cataracts will occur in severe cases.

Things like fried dough sticks and oil cakes can't be heated by electric oven. This is mainly because the residual oil in fried dough sticks will splash out after encountering high temperature, resulting in an open flame. This will not only damage the electric oven, but also have a particularly adverse impact on the safety of users.

4, the harm of electric oven baking food, and product quality is also related. Generally, ovens with qualified quality will not have this problem, because manufacturers will strictly control the quality of electric ovens during production, and regular businesses will not sell inferior electric ovens. As long as they go to regular shopping malls, there will be fewer problems.

However, it is extreme to give up and avoid using it for fear of these hazards. Everything has advantages and disadvantages, and there is a limit. The frequency of use of electric ovens, microwave ovens and induction cookers should be appropriate.

Matters needing attention when using, such as keeping away from electrical appliances and placing substances absorbing electromagnetic waves around electrical appliances.