Ingredients?

1 Longli fish

A little green onion, ginger and garlic

3 spoons of vinegar

2 spoons of sugar

How to make braised Longli fish cubes?

Cut the Longli fish into pieces, marinate with a little salt for five minutes, add flour and evenly spread the surface of the fish.

Pour cooking oil into the pot, fry the flour-coated fish pieces until the surface is golden brown, pour in three spoons of vinegar, immediately cover the pot and simmer for two minutes.

Open the lid of the pot, add onions, ginger and garlic, add two tablespoons of sugar to enhance the flavor, add the water that has just been applied to the fish pieces, and simmer for three minutes. Ready to enjoy.