1.？ Scales and internal organs of fresh fish are removed and washed; Make several cuts on the fish with a horizontal knife, evenly spread salt, pepper and cooking wine on the fish and the knife edge, and marinate for 10- 15 minutes;

2.？ Spread shredded ginger on the surface and abdomen of the fish;

3.？ Stir in soy sauce, sugar and cooking wine, and evenly sprinkle olive vegetables and red pepper particles on the fish;

4.？ Seal with microwave plastic wrap, and then stick a hole in the plastic wrap;

5.？ Put it in the microwave oven for 4-5 minutes (my microwave oven is 800 W);

6.？ Carefully remove the plastic wrap after steaming the fish;

7.？ Spread the chopped green onion on the fish, put the oil in the wok until the oil starts to smoke, and immediately pour the hot oil on the fish.