Louis XIII is a premium and luxurious wine.

Louis XIII is produced by Rémy Martin, a company with a history of more than 270 years in the Cognac region of France's Charente department, and is named after the horse with a human head on its label. Pure Cognac region in the heart of the "Grande Champagne" "water of life" modulation, aging time is calculated in decades. This is the work of master blenders who have spent their entire lives creating the finest cognacs. At the same time, the bottle complements the wine.

Cognac grades are based on barrel storage time. Remy Martin is produced at a higher standard than that set by the production decree of the Cognac region, and those aged for 50 years or more are called Louis XIII.

On January 13, 2020, it was named to the 2020 Hurun to Shangri-La winners list.

Expanded Information

The quality of brandy depends largely on the length of aging in oak barrels. After up to half a century of aging years, the realm of Louis XIII is certainly supreme.

The advertisement describes it as: "Drinking Remy Martin Louis XIII is like a fantastic journey through the senses. Initially, you can feel the port wine, walnuts, narcissus, jasmine, passion fruit, lychee and other fruity aromas, followed by vanilla and cigar aromas; when the alcohol gradually evaporates, iris, violets, roses, resins and more evocative aromas. While the aftertaste of a typical brandy lasts only fifteen to twenty minutes, this famous wine, with its extremely delicate aroma and flavor, lingers for more than an hour."