1 piece of winter melon Accessories: 1 green pepper, 1 red pepper, 1 red bell pepper

Seasoning

2 tablespoons of peanut oil, 1 tablespoon of salt, 1 clove of garlic, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 150 milliliters of water, 1∕2 spoons of pepper, 1 spoonful of sugar

Production

Pan-fried winter melon chunks of the homemade practice

Steamed winter melon chunks of homemade practice

1: peeled and cut into cubes, horizontal and vertical every 0.5 CM or so, divided. p>

1: winter melon peeled and cut into squares, horizontal, vertical every 0.5CM or so to divide, mainly divided by the skin side, pay attention not to cut

2: garlic slices, green and red pepper shredded, dried red pepper cut into segments

3: the pan into the oil is heated, add the winter melon for frying, will be winter melon on all sides of the frying a little light yellow

4: will be pan-fried pieces of melon with a shovel Push the side of the pan, into the garlic, dry pepper stir fry

5: Add other seasonings and boil over high heat to medium-low heat and cook for 5, 6 minutes

6: to the soup is slightly dry, add green and red pepper julienne and then stir fry for a few moments

Cooking tips

1, winter melon cut into large pieces is not easy to taste, so change the knife into a knife cut strip. Split the side by the skin, because the end by the skin of the hard texture, not easy to cook some.

2, this winter melon seasoning is not much, put a little homemade pepper sauce is the focus, or mainly to eat the original flavor of winter melon yo!