Stuffing: shredded carrots, cucumbers, mushrooms, crab legs, eggs, floss, salad dressing, tomato sauce, salmon, abalone, shrimp, scallops, tuna, etc. And you can put one or more fillings to create sushi with different tastes. Outer material: rice, flaky seaweed or roasted laver.

Practice:

1, sushi rice is boiled in about 7% water into cooked rice. When the rice is slightly cool, add white vinegar and sugar, stir well, and blow it to cool. It is the basic material for sushi.

2, bean skin sushi is made of slightly sweet bean curd skin, fill the sushi rice, and then sprinkle a little black sesame seeds.

3. Seaweed sushi is to break up the eggs and fry them into egg skins. Cucumber is cut into thin strips. Seaweed slices can be used as the skin, covered with egg skins, cucumber strips and pork floss. Finally, a little salad dressing is squeezed, and then the seaweed slices are rolled up into long seaweed sushi rolls and cut into slices with an average thickness of about 1 cm.