Ingredients: beef, cooking wine, thirteen spices, onion, ginger, garlic, dried Chili, oyster sauce, soy sauce, salt, cumin grains and onion.

Practice steps:

Step 1, wash and slice beef, add cooking wine and marinate with thirteen spices for ten minutes.

Step 2: Boil the oil and add the beef.

Step 3, stir fry and change color.

Step 4: Add onion, ginger, garlic and dried pepper.

Step 5, sprinkle cumin granules.

Step 6, add oil and light soy sauce.

Step 7, add salt.

Step 8: Add onion and stir well.

Step 9, finished product drawing.