Peanuts soaked in vinegar is a home-cooked dish made with peanuts and vinegar. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin.

Production Method

Ingredients: 50 grams of peanuts, half a bottle of rice vinegar [1]. Both cooked and raw peanuts are acceptable [1].

practice:

1, use 50 grams of peanuts (preferably fresh) [1].

2. Put it into a sealable jar and pour rice vinegar or mature vinegar [1].

3. The vinegar should cover the peanuts, cover it with a lid and seal it, and store it in a cool place for 7-10 days [1].

4. It will be ready to eat in about a week. [1]

Wash the raw peanuts, pour mature vinegar into them, and put them into a sealed jar. The vinegar should cover the peanuts. Seal for one week. Open the lid and use. Take 10-20 pills per day.

You can add some honey, it’s sweet and sour, and delicious;

How to eat:

Don’t eat too much in a day, just 5-10 capsules in a small spoon is enough. Only if you keep eating will the effect be achieved [1].

Eating it raw is more healthful than cooking or frying it.