Accessories: oil, dried red pepper, pepper, star anise, cinnamon, fragrant leaves, ginger, watercress, white button, monosodium glutamate, onion, celery and water.
Step 1: Prepare materials.
Step 2: Oil the pan.
Step 3: Add ginger, dried red pepper, Chinese prickly ash, star anise, fragrant leaves, cinnamon and white button and stir-fry until fragrant.
Step 4: Add old oil.
Step 5: Add the chafing dish bottom material.
Step 6: Add watercress and stir fry.
Step 7: Add water.
Step 8: Add thick soup treasure, add celery and onion, and take out the pot.
Step 9: finished product.