The cooking method of milk tea is to pour pure milk, the maximum capacity should not exceed 500 ml, cover 2 boxes of milk, choose milk tea and cook automatically. Choose pure milk for milk. Fresh milk powder can choose black tea for tea. The milk tea cooked with black tea is particularly fragrant and delicious.

Milk tea practice

This milk tea machine is a kitchen skill milk tea high-speed blender, which can make milk tea, coffee, soy milk and juice. It is small and takes up no space, and it is versatile and very practical. You can choose black tea and scented tea, and the green taste is inferior.

If there is no milk tea machine, you can also cook milk tea in an ordinary pot. Pour white sugar into the pot, stir-fry the sugar until it turns slightly yellow and slightly burnt paste, pour milk tea into the tea bag, simmer for 2-3 minutes after boiling, stir the tea bag to make the tea taste come out, and you can drink bubble tea you like. You can put the cooked pearls into the milk tea and stir it, and you can drink it.

Pure milk is about 300-400ml, white sugar needs 10 to 15 g, tea leaves 1 package, in which tea leaves are not too strong, too strong will overwhelm the fragrance of milk. If milk powder is used to cook milk tea, it needs to be dissolved in warm water, and then the milk is stirred evenly, and then poured into a pot for cooking. The detailed methods are shared with you below.