The cold salad lettuce is a kind of I will often do, crisp and sweet and sour, of course, cold salad lettuce want to be delicious also need skills, for whether to blanch beforehand this point, the chef accidentally said out of mouth, the original is cold salad lettuce the correct way, learn this little trick, I every time to do cold salad lettuce are very good, the following I will also cold salad lettuce practice detailed share with you, you want to eat! The first thing that you need to do is to make sure that you are not going to have to go to a restaurant, and that you are doing a good job of making sure that the lettuce is good enough to eat with your porridge.

Spare ingredients: 1 lettuce, salt 1 spoon, 1 spoon of white vinegar, millet spicy 3, 1 spoon of sugar, a little sesame oil;

production process: first step, lettuce a, will be peeled, carefully cleaned, remember to remove the white tendons clean, otherwise it will affect the taste, and then the lettuce, the lettuce is a very good, but the lettuce is a very good. clean, cut into small pieces, prepare a small bowl;

Step 4, the bowl into the white vinegar, sugar, plus a little sesame oil, like to eat spicy can also be added to the point of chili oil, will be mixed and stirred evenly, the material sauce will be ready;

Step 5, this time lettuce shredded pickle is almost, see which there is excess water, squeeze out the water, put into the plate, pouring the material sauce, yards put millet chili, mix well, sprinkle a little white sesame seeds, you can serve.

Summary: Lettuce used to eat cold especially refreshing, such dishes are very suitable for eating in the fall, so that the family can be more appetizing to eat, lettuce is not only delicious taste, but also the value of quite rich, appropriate to eat for the increase in appetite, elimination of stagnation, laxative and so on have a very good help, in addition to which contains a wealth of phosphorus, calcium and other elements, the children can also help to promote the bone. Children eat properly can also help promote the growth of bones, lettuce practices are more, lettuce scrambled eggs, mixed lettuce silk, lettuce fried mushrooms and so on are classic practices, you can learn more several different practices, change the pattern to enjoy the delicious, especially mixed lettuce this more suitable for the dry season to eat the dishes, it is not to be missed to learn.

1, cold lettuce need to blanch? Hotel chef said that leaks, the correct approach should be to rub the lettuce into the silk, plus salt marinade, almost 10 minutes of time can be, which can be very good to the excess water forced out of the lettuce, lettuce silk eating will be more crisp and refreshing, than blanched much more tasty;

2, lettuce to choose a more tender part of the eat, and remember that the surface of the white tendon must be removed cleanly, or it will affect the

2, lettuce to choose the more tender part to eat, and remember that the surface of the white tendons must be removed clean, otherwise it will affect the taste, lettuce shredded as much as possible to cut a little thin, the overall taste will be more good;

3, because the marinated lettuce has been added to the salt, so mixing the vegetables do not need to add salt, other seasonings can be based on personal preferences to do, like to eat spicy can be more with a bit of chili oil, millet chili, and so on.