2, the rooster slaughtered, rinsed more than three hours of water, down into the cold bone broth submerged chicken, add green onions, ginger, star anise, patted carrots, celery, green bell peppers, heating six hours over low heat (based on the number of chicken to adjust the length of time, the requirements of chopsticks can be easily penetrated into the body of the chicken, chicken body lifting up does not fall apart), turn off the fire, add salt, soak in the original broth for six hours, fish out, hang up the hook, air dry for two hours. The first thing you need to do is to get your hands dirty.
3, take the chicken breast, chicken back, chicken thighs three parts of the meat, hand-torn into 6 cm long, 1 cm wide strip, plus homemade pepper and sesame sauce mix well.