Kneaded dough wrapped in plastic wrap, put aside for 30 minutes
Wake up the dough out (this time is very smooth), and then knead a little bit, find a basin to catch some water, put the dough in the kneading.
The water is slowly turning white, and what's left in the center is gluten
When you're almost done, change the water, and don't dump the water, but find another pot to hold it in. The total **** to wash 3 to 4 times like
This is the last wash the rest of the gluten
Generally night market, the roadside are baked gluten stalls
.