Materials:

4 grams of watercress powder, 100 grams of water, 200 grams of soda, 30 cc of oranges wine, 20 cc of red pomegranate juice, 200 grams of apple cider.

How to make:

1.) Mix the water with the water and heat until the powder dissolves, then remove from the heat and add the langkat wine and mix well.

2.) Quickly pour the liquid into the soda and stir to increase the bubbles.

3.) Pour the liquid into a cup and put it in the freezer to make it condense a little, then take out the chopsticks and stir it to make more bubbles, then put it back in the freezer until it is completely condensed, that is, it will be the Langkawi Jelly Bubbles.