Home may not even have an iron plate, so we can choose a skillet or electric pancake file, try to choose some easier to cook vegetables, meat, must choose more tender.

Below is a specific introduction to the methods and steps to do teppanyaki at home.

First of all, the preparation of materials, fresh beans, mushrooms, bacon, bell peppers, mushrooms, fishballs, crispy sausage, pork, and bamboo skewers, these are the ingredients.

For the sauces, sweet noodle sauce, bean curd milk, chili sauce, five-spice powder, barbecue sauce. You can make a sauce out of these seasonings.

1 Prepare the ingredients clean, with a bamboo skewer, the meat marinade, with bacon wrapped in enoki mushrooms can also be wrapped without wrapping can be wrapped in enoki mushrooms, or enoki mushrooms are not good skewer

2 materials and ingredients are ready, we will be the electric pancake tipped hot, add a little bit of oil, put the wear good vegetables on the top of the pan frying, you can use a spatula press a pressure of a squeaky sound when you can again! Turn over one side, fried to both sides are almost cooked, you can smear on the top of the sauce you want to eat, because we have chosen the material it is better cooked, and then you can sprinkle some cumin powder, about five minutes or so is cooked.

My favorite part of teppanyaki is the chili, the tiger skin chili, which is especially addictive to eat.

Teppanyaki is the favorite of many people, because it is after the "iron plate" frying and grilling of food more delicious, and food on the iron plate sound, frying in the continuous dissemination of the aroma, an ingredient from raw to cooked, in this "form" presented! The food is irresistible to the foodie.

How to do teppanyaki more delicious? First, first of all, the iron plate temperature is very high, to constantly stir fry, so skillful. Second, the side dishes are very key, such as Teppan squid with onions, ZiZi flavor refreshing. Third, when the finished product is sprinkled with pepper and cumin will be more delicious. Fourth, most of the teppanyaki with vegetable oil to do teppanyaki taste better. Some exceptions, such as cod can use butter.

Teppanyaki is a dish that anyone can do! However, you first need to have a teppan, otherwise you will have to sigh long and hard. The teppan I made was a combination of a large variety of meats, eggs, vegetables and a side of Shandong scallions.

Home made teppanyaki, the fire can not open up, or very easy to paste the pot; oil can not be less, or will also paste the pot. The oil is slightly hot, you can put the ingredients in order, remember Mr. cooked, cooked meat try to put the last. Also, the most important thing, before the pot must be sprinkled with enough pretzels. Teppanyaki without pretzels is soulless.