Boiling mushrooms and pork together will not produce toxins, and mushrooms and pork are not incompatible.

How to make mushroom stew:

Ingredients: 500 grams of pork belly, 100 grams of mushrooms, 3 green onions, 3 slices of ginger, 1 spoon of cooking wine, 2 bay leaves, 2 dried chili peppers , 2 star anise, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, a little salt, 4-5 grains of rock sugar

Production process:

1. Wash the mushrooms and cut the pork belly into pieces Square cubes of meat.

2. Heat an appropriate amount of oil in a pot and stir-fry the pork belly pieces until slightly brown.

3. Reduce heat to low, add rock sugar and stir-fry until the meat is colored. Add in green onions, ginger slices, star anise, bay leaves, and dried chili peppers and saute until fragrant.

4. Pour in the mushrooms and stir-fry for a while.

5. Add light soy sauce and dark soy sauce and stir-fry evenly.

6. Pour hot water to cover the meat and bring to a boil.

7. Move to the casserole, turn to low heat, cover and simmer for 1 hour.

8. Stew until the soup is thick and the pork belly is soft and waxy, then turn to high heat to reduce the juice.