Jujube paste150g, yam 500g.

Appropriate amount of starch.

1, peeled yam, steamed in a pot. Let the yam cool and press it into mud.

2, wrapped in jujube paste.

Tip: Yam paste is sticky, but jujube paste is not easy to wrap. You can add a small amount of glutinous rice flour and skin, which is more fragrant and glutinous, and it is easier to wrap jujube paste.

Strawberry yam paste II

Fresh strawberries and yam

Honey gum, honey, maltose.

1. Peel yam, wash and cut into pieces. Wash strawberries, let them cool and cook, and drain.

2. Put the yam slices in the microwave oven and heat them for three minutes.

3. Take it out, turn it over and put it back into the furnace for three minutes. Grind yam into yam paste with a spoon, knead it into a circle and put it on a plate.

4. Decorate the surroundings with fresh strawberries

5. Finally pour the honey glue.

skill

1. Wear gloves when peeling yam to prevent it from itching when touching mucus. If your hand touches mucus and itches, washing with water and applying vinegar can relieve the symptoms.

2. Yam is rich in nutrition, and has been regarded as a good nourishing product with good quality and low price since ancient times. Can be used as staple food, vegetables, candied haws and other snacks.

3. Yam can invigorate the spleen and lung, benefit the stomach and kidney, and is suitable for diabetics, people with abdominal distension, people with physical weakness after illness, patients with chronic nephritis and people with long-term diarrhea.

4, finally tell you a little secret: it tastes better after refrigeration! I don't talk to him about ordinary people.

Blueberry yam mud three

material

Yam, blueberry sauce, honey, milk, a little salt.

working methods

1. Wash yam with skin, cut into sections, and steam in a pot. This can effectively prevent itching caused by peeling yam.

2. Peel the yam.

3. Press yam with mashed potatoes and add a little salt. Yam mud will be sweeter. If the yam is too dry, you can dilute it with some milk, and the taste will be better.

4. Put it in a paper bag.

5. Squeeze into the shape you like. If you don't have a paper bag, you can put it on a plate.

6. Add appropriate amount of water and honey to blueberry sauce and mix well. Be sure to mix well and pour it on the yam mud.

Blueberry yam mud four

material

1 yam, 100g blueberry sauce, 100ml evaporated milk, 100ml water, proper amount of crystal sugar and 3g salt.

working methods

1. Wash yam, peel it, cut it into pieces, put it in a plate, pour water into a steamer, and steam it for 20 minutes on high fire until the yam becomes soft.

2. Steam the yam until there is no hard core. You can poke it with chopsticks and take it out of the pot. Then put it in a bowl and press it into fine mud with a spoon. Add light milk and salt and mix well.

3. Pour water into the pot and add blueberry sauce and rock sugar.

4. After the fire boils, turn to low heat and continue to cook until the blueberry sauce and water become sticky, then pour out and cool.

5. Put the piping mouth into the piping bag, and then put the yam mud into the piping bag.

6. Finally, squeeze into the container and pour with blueberry sauce.

skill

1. When peeling and cleaning yam, it is best to wear rubber gloves to prevent the mucus on yam from sticking to the skin and causing skin itching.

2, the varieties of yam are different, you should choose the yam with soft taste.

You can also cook this dish with taro.

Bagua Taiji Huai Yam Five

material

500g of Chinese yam, 0/00g of jujube paste/kloc-,80g of black sesame, 300g of old cake, 30g of honey and 0/5g of sugar/kloc-.

working methods

1. Steam the yam and add some sugar to make it into a paste.

2. Lay a good foundation with jujube paste, mix black sesame with half of yam paste, and make Tai Chi Shuang Yutu with the other half of yam paste.

3. Cut the old cakes into strips, arrange them according to the gossip rules, steam them in cages and thicken them with honey.

Description of innovation

The white sugar in the raw material of fried yam mud, a famous dish in Henan Province, was changed into honey, which was innovative in shape.

Stunt characteristics

Sweet and delicious, suitable for all ages, nourishing and nutritious.

Mashed potatoes and yam cake six

material

Potato, yam, glutinous rice flour, chicken essence, salt, pepper, milk, bread crumbs, Thai sweet and spicy sauce.

working methods

1, potatoes and yam are washed and steamed in a pot.

2. Mash the potatoes while they are hot, and peel and dice the yam.

3. Add a little glutinous rice flour, diced yam, chicken essence, salt, pepper and milk to the mashed potatoes and mix well.

4. put it in the prepared bread crumbs, and two loaves are good.

5. Pan-fry until golden on both sides and drizzle with Thai sweet and spicy sauce.