1. Filter powder, the traditional production method retains the original flavor of the ingredients to the maximum extent. The cooking of firewood gives this food an indispensable soul. Filter powder It is made of rice pulp, pickles, sour bamboo shoots, peanuts, minced meat and other simple ingredients. It was poured out with a spoonful of secret sauce, which stole many people's souls. Filter powder is a kind of hometown food that many travelers will always miss. Every flavor is full of homesickness.
2. Laoyou Powder, Laoyou Powder is one of the most popular snacks in Nanning, Guangxi. Sour, spicy, salty and fragrant. It is said that eating it has the effects of dispelling wind and cold, and awakening the senses. In 2007, it was selected into the first batch of 26 intangible cultural heritage lists published by Nanning, and it was also called the "three rice noodles" in Guangxi with Liuzhou snail powder and Guilin rice noodles. The predecessor of Nanning Laoyou Powder is Laoyou Noodles. It is said that an old man went to Zhou Ji Teahouse every day during the Kangxi period of the Qing Dynasty. For several days, he didn't go to the teahouse because of a cold. Zhou Ji's boss cooked a bowl of hot noodles with exquisite noodles, fragrant garlic powder, lobster sauce, peppers, sour bamboo shoots, beef powder and peppers. And gave it to the old man. After dinner, the old man broke out in a sweat and got over his cold. Afterwards, the old man presented Zhou Ji's boss with a plaque of "old friends often come", hence the name "friend noodles" (friend powder).
3. Snail duck feet pot and steamed duck feet pot are famous dishes in Guangxi. Its ingredients are: snail, duck's feet, sour bamboo shoots, ginger, ginger, garlic, dried peppers, shallots, garlic sprouts, soy sauce, cooking wine, salt and other seasonings, and then add beer to stew. The snail duck feet pot is rich in materials, delicious and spicy, and super appetizing.
4. Yangmeisha cake, Yangmeisha cake has a long history, originated in the pre-Qin period, and has been circulated for thousands of years with its unique technology and taste. Sand cakes are made of fine materials and have a wide variety. There are lotus seed stuffing, peanut stuffing, sesame stuffing, eight-treasure stuffing, crystal stuffing and so on. Fresh and delicious, sweet but not greasy, it has a certain nourishing effect on the body.