Ingredients: Amaranth 1 piece, preserved egg 1 piece;

Accessories: vegetable oil, salt, garlic cloves, pepper, 1 red pepper and chopped green onion.

Preserved egg and amaranth soup-authentic Hunan cuisine

1

Wash amaranth, slice preserved eggs, and prepare garlic cloves, chopped green onion and red pepper.

2

Put a little oil in the pot. After heating, add garlic cloves and chopped green onion to taste.

three

Boil water.

four

After the water is boiled, add preserved eggs and add some salt.

five

After the soup is boiled again, stir-fry the amaranth a little.

six

When the amaranth is cooked, sprinkle a little pepper and serve.

skill

If you don't like soup, you can put less water, because amaranth will produce water during cooking.