1) Dry clams should be soaked in warm water for more than 3 hours before use. Stir-fried spinach But it's not as delicious as fresh ones.

2) Meretrix meretrix belongs to shellfish and its digestive system is underdeveloped. Some people say that black is shit, which is completely nonsense. The person who said this has never eaten seafood several times in his life. Its feces are discharged to the outside. What looks like cotton wool in the water is actually its cream. Or yellow. You can eat it as long as it doesn't contain sand.

3) The reason why boiled soup is not chewy is because there is no water to cook it well.

4) You can use a chopped green onion wok to break 5-6 eggs, and add the soaked clam meat and chopped green onion or onion. Stir-fry a few times, add a bowl of water and keep stirring until the eggs are solidified and ready to cook. We call this method "clam egg" in the coastal area of Jiaodong. This is a soup dish.

5) mix spinach and spinach, wash off the sediment, and blanch with water to soften the cold water. Dry in water, cut into small pieces and put in a container.

Soak clam meat, put it in a pot, cook for a while, take it out and put it in a container.

Mash garlic with salt and chicken essence, add a little vinegar and delicious food, pour mustard oil (China mustard, not yellow mustard, nor Japanese wasabi) into a container, stir and serve.

To sum up, the fifth step is how to eat fresh clams in Jiaodong seaside. It is suggested that the landlord have the conditions to eat fresh food. Dry goods are just for storage convenience, and the flavor is not as good as fresh.