Two months is no problem. If it is opened, you must finish it as soon as possible.

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Harbin sausage, originally from Lithuania, Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought sausage technology to Harbin.

This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for making sausages are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning.