Steamed Eggs with Meatloaf

Ingredients: 150g of minced pork, 1 tbsp of Double Surplus Original Marinade Powder, 1.5 tbsp of green onion and ginger water, 1 tbsp of soy sauce, 1.5 tbsp of corn starch, 2 eggs

Step by step:

1, add the pork wai with the marinade powder, green onion and ginger water, soy sauce and corn starch and mix well,

2, adjust the minced pork in the dish, the surface of meat The two small pits are dug out and two eggs are beaten in

3. Steam the meat in the pan for about 6 minutes, open it and add some hot water, the taste will be more tender and Q-bomb

4. Steam the meat for 15 minutes and sprinkle it with green onion that is considered finished