In summer, when the weather is hot, your appetite will get worse. It is not suitable to eat more big fish and meat, and eat more vegetarian dishes so as not to get angry. My family used this dish bag in summer. jiaozi is tender and juicy. Most people haven't eaten it. It's a hundred times more delicious than minced meat!
This vegetable is square melon, which is also called hanging melon in our hometown. It can bear fruit without applying pesticides, and planting two trees is enough for the whole family to eat. I happened to go to the vegetable market and met the seller's melon, only 1 yuan a catty, and immediately bought a jiaozi to carry home and pack a vegetarian stuffing. When I was a child, my mother often planted this kind of melon. I remember that when my brother was still young, my mother picked a pumpkin for my brother to carry and dragged it to the ground. At that time, I felt that this melon was so big. Mom will use it to wrap jiaozi for us to eat. It's delicious. I still remember the delicious food. Come with those who like vegetarian stuffing in jiaozi.
Ingredients: flour, square melon, eggs, chopped green onion, salt, chicken essence, peanut oil.
Practice:
1, add water to flour to form a dough with moderate hardness, let it stand for 5 minutes and knead it evenly, so that the dough will be more gluten-free and not easy to break.
2. This is the square melon, which can grow very big. Even this one, which is generally big, weighs 4-5 Jin, and jiaozi can definitely be used up, and half of it is enough.
3, cut the square melon in half and wash it, and wipe it into silk with a silk wiper.
4, pinch off the excess water of the square melon, fry the eggs into broken rice, cut the chopped green onion and put it in.
5, stir well, add salt and a little chicken essence to taste, and then mix well, and the filling is ready.
6. Knead the dough evenly, smash it into small doses, and roll it into a dumpling skin slightly thicker in the middle and thinner on the side.
7, add stuffing, stuffing is vegetarian stuffing can be more.
8. Squeeze it with your hands, and jiaozi will be fine until all the jiaozi are wrapped.
9. Boil water in the pot, boil jiaozi, stir some cold water after boiling, and then boil. Repeat for three times and jiaozi will be cooked. Take it out and you can eat it. It's great to dip it in mashed garlic or rice vinegar.
Peak words:
1, tender square melon contains a lot of water, so you must pinch off the excess water, otherwise it will be difficult to wrap. The old square melon has been covered with flour, so you can't eat it as a stuffing bag for jiaozi.
2. When cooking jiaozi, put more water in the cauldron, and don't add too much jiaozi at a time, so it won't be cooked badly.