1, the list of ingredients: 500 grams of high-gluten flour, 1 egg, 3 grams of non-aluminum baking powder, 4 grams of baking soda, 15 grams of salt, the right amount of soybean oil, 250 grams of water

2, ready to pour the high-gluten flour, baking soda, non-aluminum baking powder, salt and stir, and then put it into a large bowl, mix well.

3, in the well-stirred flour on the beaten egg, soybean oil, water together in a bowl with chopsticks to mix well.

4: Knead the dough by hand (if it is too dry during kneading, add some water and continue kneading), knead the dough until it is smooth without coarse particles, cover with plastic wrap and let rise for 3 hours.

5. Put some oil on the board to prevent the dough from sticking to the board, and use a rolling pin to roll the dough into a thin rectangle in one direction.

6: Cut the dough into two long halves, and cut each half into 15-centimeter strips.

7: Stack 2 small cut strips on top of each other (2 layers) and press them down firmly in the center with chopsticks.

8: Put a large amount of soybean oil in a wok, and when the oil is hot, stretch the pressed fritters.

9, put in a twist when the doughnut, put into the frying pan (at least half a pot of oil) to fry, with chopsticks constantly turning the doughnut, and so the doughnut floats up to fry into a golden brown can be fished out, eat the old-fashioned doughnuts.