Ingredients: high gluten flour 180g, low gluten flour 30g, eggs 1 piece.

Accessories: water 100g, salt 1g, sugar 30g, yeast powder 3g, olive oil 20g.

Steps:

1, all the ingredients are mixed and kneaded into a smooth dough.

2. Put it in a bowl.

3. Cover with plastic wrap and ferment in a warm place to double the size.

4. Then exhaust, divide into 8 doses, 50g each, and cover with plastic wrap 15min.

5. Divide each portion into long strips, gently knead the other side to make it drop-shaped, and then roll it up from big to small.

6. This is rolled up.

7. Scroll them in turn.

8. Double the oven for secondary fermentation.

9. This is what fermentation looks like.

10, preheat the oven and bake for 180 5 minutes.

1 1, evenly brush the egg liquid.

12, put in the oven, 180 fire, 160 fire, turn on the cyclone button and bake for 15 minutes. After coloring 140g heating, 120 fire. Bread made in this way is very soft.