Accessories: 2 tbsps of vegetable oil, 2 tbsps of steamed fish sauce, 1 slice of ginger, 2 shallots.

Steps:

1. Prepare the required materials and let the stall owner kill the fish when buying.

2. Wash the fish and make three oblique cuts on the fish.

3. Shred ginger and onion for later use.

4. Then put the fish on the plate, and put the ginger slices and onions on the fish.

5. Add the right amount of water to the pot.

6. Put the fish in the pot.

7. Cover the pot and steam for 10 minute.

8. Take out the steamed fish, remove the ginger and onion from the fish, and then pour out the soup of the steamed fish.

9. Spread shredded ginger and onion on the fish.

10, put a proper amount of oil in the wok, heat the oil, and it is best to start smoking.

1 1. When hot oil is poured on fish, there will be a hissing sound, which proves that the oil temperature is enough.

12, add appropriate amount of steamed fish and soy sauce.

13, and then you can serve.