Many friends do not love to eat fat meat, that this food is very greasy, not delicious not to say that it is easy to get fat. In fact, the fat meat boiled into lard is not the same, can be used to mix noodles, rice, fried vegetables, but also as a snack to eat. To say that the most favorite lard writer, it must be Mr. Cailan, he put the lard with rice as ? He listed lard with rice as a "must eat before you die" food. s food. Today, let's take a look at some simple and delicious ways to make Mr. Tsai Lan's favorite ingredient!

Lard with rice

This is the best food made with lard in my opinion, convenient and delicious, as long as there is a bowl of hot rice and boiled lard, you can take it out at any time to mix rice. Lard and rice grain fusion, each mouthful of rice has the fresh aroma of lard and rice rice, not on the dishes can eat three bowls. Ingredients: rice, lard practice: 1, the lard clean, cut into small pieces. 2, the lard into a hot pan, frying oil, then turn to a small fire, the lard fried to slightly dry, continue to add onion, garlic will be lard fried to a golden brown. 3, the lard residue, onion and garlic filtered out of the pot, the rest of the oil with salt, cooling that is the lard. 4, sheng hot rice, to some soya sauce, sprinkle a little green onion, and then put A small piece of lard; 5, while hot, mix well, eat.

Lard residue omelette

Lard residue is fried lard filtered out of the solid, golden and crispy, used as a snack or fried vegetables are very tasty, used to omelette is a masterpiece, fried eggs with lard, more flavorful than with ordinary vegetable oil fried out, which is the magic of lard. Ingredients: lard residue, eggs, celery Practice: 1, the celery and millet pepper cut into small sections, the egg beaten into the egg. 2, start the pot to boil oil, lard residue, celery segments, rice pepper poured into the pan, stir fry evenly. 3, sprinkle salt for seasoning, stir frying the aroma and pour into the egg, wait for the solidification of the shape, do not fry scattered. 4, solidified the whole after the dish, that is, into the. 5, the whole of the dish, the whole of the dish, that is, into. 6, the lard residue is a very delicious.

Spicy fried lard residue

Since lean meat can chili pepper fried meat, then lard residue can also be fried with chili pepper, spicy and refreshing, crunchy to relieve the appetite, you can be an excellent wine dish. The fried lard residue is no longer so greasy, crispy and flavorful, crunching sound is already ringing in my ears.

Main ingredients: lard residue, chili peppers, edamame practice: 1, sharp pepper, millet pepper cut into sections, garlic peeled and diced, ginger cut into thin filaments. 2, hot pan burning oil, put garlic, ginger, edamame, millet pepper stir fry, into the green pepper. 3, green pepper to the raw under the lard residue, stir fry for about two minutes on a small fire. 4, add soy sauce, salt, sugar to taste, sprinkle chopped scallions, the side of the pan drizzled into the small amount of vinegar, stir fry that is done.