1, Yangzhou fried rice:
Also known as Yangzhou fried rice with eggs, it is a traditional local dish. According to legend, it originated in the Sui Dynasty, and its main ingredients are rice, ham, eggs and shrimps. So far there are different flavors and varieties.
2. Melaleuca cake:
It is a traditional local famous food in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years. Its characteristics: layers of sugar and oil alternate, soft and sweet, fresh and tender, very delicious.
3. Polishing steamed bread:
It is a local traditional dish, which is said to have originated in the Qianlong period of the Qing Dynasty. It was the breakfast made by Yangzhou chef Ding when Qianlong went down to the south of the Yangtze River. When it is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and diced shrimp, it is called a five-diced bun.
4. Selling jade:
It is one of the local famous foods, initiated by Chen Buyun, founder of Fuchun Tea Club. Its characteristics: white and bright skin, green stuffing, sweet and fragrant.
5. Shrimp dumpling noodles:
Literally, it means jiaozi with noodles. Actually, wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth.
6. Yangzhou Spring Roll:
It is a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty. Spring rolls are mostly long and usually filled with pork, bamboo shoots, leeks, fungus, mushrooms and carrots.
7. Remove the head of silver carp;
This is a traditional local food. Braised silver carp heads are mainly silver carp heads, and ingredients such as mushrooms, chicken legs and ham are added. It is characterized by tender fish, thick soup, delicious taste and rich nutrition.
8. Boil dried silk:
Also known as shredded chicken soup, it belongs to Huaiyang cuisine. Dried silk refers to shredded tofu, usually made of chicken soup, with ingredients such as shredded bamboo shoots, shredded chicken, fungus, shrimp and chicken skin. Legend has it that it originated in the Qing Dynasty.
9. Huan huwei:
This is a traditional dish in Yangzhou. It is made from a clean piece of meat at the tail of an eel, which is mixed with boiling water and concentrated seasoning. Because it looks like a tiger's tail, it is called stewed rice tail. According to legend, cooking with Monopterus albus in Han Dynasty was more popular after Tang Dynasty. It is characterized by rich nutrition and delicious taste.
10, stewed crab powder lion head:
It is a traditional specialty food in Yangzhou. It is said that it originated in the Sui Dynasty and has a history of thousands of years, and it is still inexhaustible. It is characterized by tender pork, fresh crab powder and crisp cabbage.