Tofu 2 kuai
Meat stuffing 3 Liang
2 mushrooms
50 grams of leek
0.5 carrots
Appropriate amount of white pepper
Proper amount of salt
Proper amount of edible oil
Proper amount of onion and ginger
How to make three fresh tofu boxes?
Stir the meat stuffing with salt, soy sauce, white pepper and sesame oil evenly, then add chopped mushrooms and carrots and stir for later use.
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Tofu is cut into strips with a width of 2-3 cm, a length of 4-5 cm and a height of about 2 cm.
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50% oil temperature, put in tofu and fry until golden.
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Deep-fry and cool for later use. At the same time, put the chopped leeks into the meat and mix well.
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Cut along one side with a knife, and empty the inside with a spoon.
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Add meat stuffing.
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Tie the bean curd box with scalded leek to prevent it from boiling away in the later steps.
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Put oil in a hot pot, add water, vinegar, etc., then boil, and pour out some boiled water for later use. Put it in a tofu box, simmer slowly, and add the soup just boiled according to the domestic water quantity after the year.
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Simmer the fire for 5 minutes, then pour in water starch to thicken the juice.
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How's it going? !
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