Durian shells can be made into soup. Durian shells in chicken soup is a dish, the main production ingredients are old hen, durian shells and so on. The flavor is fresh and moist, and is a beautiful soup in the fall. Using durian shells to make soup is also a relatively special soup in the eyes of the Cantonese.

Practice:

1, chicken washed and chopped small pieces, Nao water;

2, durian shells to take the white pith and shells, shells to go to the outer skin, revealing the white part, together into the soup pot;

3, large fire boil and then turn to a small fire for 60 minutes, and finally add goji berries, seasoned with salt.

Durian in Thailand is the most prestigious, known as the "king of fruits". It has a strong odor, and those who love it praise its fragrance, while those who hate it complain about its stench.

There are many benefits of durian, and many benefits of eating it. Durian's mature flesh yellowish, viscous juicy, this soft and sweet, eat with aged cheese and onion flavor, the first taste of odor, continue to eat cool sweet, aftertaste is very good, so there is a "linger (durian) forget to return" reputation.

Durian is produced in tropical areas, contains a variety of nutrients, is regarded by the local people as "tropical fruit king". According to modern scientific research and nutritional research found that the nutritional value of durian is very high, regular consumption can make the body strong, strengthen the spleen and qi, tonic kidney Yang, warm body, is a nourishing and beneficial fruit, commonly used in Thailand as a patient and postpartum women used to replenish the body's tonic!

Durian is hot, can activate blood dispersal of cold, relieve menstrual pain, especially suitable for women suffering from menstrual cramps; it can also improve the abdominal cold, to promote the rise in body temperature, is the ideal tonic for cold body, with the shell of the durian and the bones together with the soup has always been the traditional folk therapeutic prescription.